Recipe for Indiana Veg burger- Jeethu Thampi Kandathil {Head – Culinary( FRESHMENU )}

| INGREDIENTS | |
| VEG PATTY | 1NO |
| KASUNDI GOUDA CHEESE SAUCE | |
| GOUDA CHEESE SAUCE | 15 |
| KASUNDI CHILI SAUCE | 5 |
| FOR BURGER ASSEMBLY | |
| BURGER BUN | 1 |
| LETTUCE | 10 |
| CUCUMBER | 10 |
| TOMATO ROUND SLICE | 10 |
| ONION ROUND SLICES | 10 |
| BUTTER | 5 |
| CHEESE SLICE | 1 |
PROCEDURE
- DEEP FRY THE VEG BURGER PATTY IN MEDIUM TO HOT OIL. KEEP IT ASIDE. KASUNDI GOUDA CHEESE SAUCE- MIX GOUDA CHEESE SAUCE WITH & KASUNDI CHILLI SAUCE IN THE GIVEN RATIO. BURGER ASSEMBLY- SLICE THE BURGER BUN & APPLY BUTTER ON BOTH TOP AND BOTTOM OF SLICED BURGER & TOAST IT TILL A LITTLE CRISP
- SPREAD THE KASUNDI CHILLI SAUCE ON THE BOTTOM & TOP SLICE OF BURGER BUN
- NOW ADD LETTUCE , PLACE THE 2-3 ROUND SLICED ONION , CUCUMBER & ROUND SLICED TOMATO FOLLOWED BY THE VEG BURGER PATTY AND SLICED CHEESE.


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